A webinar on “Plant Proteins –A multifaceted ingredient for food industry”organized by IFSTSL on 18th July 2020. The speaker of the webinar was Dr. Janitha Wanasundara-Research Scientist at Saskatoon Research and Development Centre-Government of Canada. Dr. Janitha presented on types of proteins, uses, nutritional value evaluation for food industry and also she provided guidance to participants based on her experience. IFSTSL wishes to express gratitude to all participants and the speaker Dr. Janitha Wanasundara for the support extended to make the webinar successful.
