Sensory Evaluation; Beyond Basics

IFSTSL will be offering the “Sensory Evaluation: Beyond Basics” course once again in 2025. The course is designed to advance the knowledge and practical application of sensory science, with a focus on experimental design, statistical test methods, and industry relevance.

The course will be conducted online over 10 sessions, starting on 21^st June 2025, with classes held every Saturday from 6:00 pm to 8:00 pm (Sri Lankan Time).

This course will cover the below topics by our experts in the field:

• Sensory Perception, Quality Attributes
• Conduct of Sensory Evaluations and Managing Sensory Panels
• Sensory Test Methods – Discrimination, Descriptive, Acceptance
• Good Laboratory Practices & Controlling Sensory Investigations & Applications
• Analysis & Interpretation of Sensory Data
• Practical Guidance on Planning and Organizing Sensory Evaluation

Our resource persons are:

• Eresha Mendis
• Rupika Abeynayake
• Dharshika Pathiraje
• Rasangi Sabaragamuwa
• Amanda Sajiwanie

This course is ideal for those who have prior exposure to sensory evaluation and wish to advance their knowledge in statistical methods, experimental design, and application in the food industry.

Payment and course details are provided in the attached flyer.

Course Fee: Rs. 25,000/- (Can be made in four installments)

• Registration Link: https://forms.gle/hBjiLp5i79FWYVth7
• For further information, please contact Ms. Sandya at 0771149397.

We warmly invite all interested members to register early, as limited slots are available.

The course is coordinated by Dr. Choshani Dalukdeniya, President Elect/IFSTSL.