8th Annual Research Session of IFSTSL – FoodTechno 2024 themed ‘Science for Sustainable Food Systems’, was successfully held on 05th of October 2024 at the Renuka City Hotel, Colombo 03, from 8.00 am to 5.00 pm, providing a valuable opportunity for Sri Lankan Researchers in Food sector to present their work both as oral presentations and poster presentations.
The primary objective of this event is to showcase the applied research conducted in universities and other research institutes across Sri Lanka to the food industry, fostering opportunities to leverage this research for industrial benefit. Additionally, it provided a common platform for key stakeholders in Sri Lanka’s food sector to engage in research dialogue, paving the way for innovations that contribute to a sustainable future.
Industrial Seminar on “Managing Additives and Adulterants in the Food Industry” was organized by the Institute of Food Science and Technology Sri Lanka (IFSTSL) in…
Read moreA Career Fair was organized by the Institute of Food Science and Technology Sri Lanka (IFSTSL) in collaboration with Sri Lanka Food Processors Association (SLFPA)…
Read moreThe thirteenth Annual General Meeting of the Institute of Food Science & Technology Sri Lanka was held on 05th October 2024 at Renuka City Hotel Colombo…
Read moreOn October 22, 2024, the Institute of Food Science and Technology Sri Lanka (IFSTSL), in partnership with the Sri Lanka Food Processors Association (SLFPA) and…
Read moreAn educational session for Ceylon Biscuits Ltd (CBL) technical staff on 'Emerging Challenges in Food Processing' was held on 15th January from 9.00 - 4.00…
Read moreIFSTSL had a member Get-together Dinner on January 17th 2025 at the Renuka City Hotel, Colombo 03 from 6.00 pm onwards. It was a relaxed…
Read moreA successful training program was held aiming disseminating knowledge on validation and verification of test methods, sampling and sample preparation for analysis, estimation of measurement uncertainty…
Read moreA workshop on Food labelling was organized by the IFSTSL to support the food manufacturers of micro to large scale through providing an awareness on…
Read moreIFSTSL successfully organized an online training program titled ‘Research & Research Publication in Science’, aimed at guiding participants through the comprehensive journey from research planning…
Read moreIFSTSL recently marked another successful event, ‘Workshop on food packaging’ for Micro, Small, and Medium Enterprise (MSME) sector engaging in food manufacturing on 3rd June…
Read moreIFSTSL will be offering the “Sensory Evaluation: Beyond Basics” course once again in 2025. The course is designed to advance the knowledge and practical application of sensory…
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