OBJECTIVES OF FOOD TECHNO

The IFSTSL works jointly with the Sri Lanka Food Processors Association (SLFPA) as a twin body providing technical inputs for the food industry to upgrade the food sector in Sri Lanka. The main objective of this research session is to provide a common platform for researchers from universities and other research institutes in Sri Lanka to develop a dialogue with the food industry aiming to transfer the research knowledge they gathered from scientific research. It is expected that this scientific research ­findings can be applied into industry practices aiming improvements in the food industry in Sri Lanka. The annual session brings in much needed opportunity for the industrialists to pick innovations to be developed into commercially viable industrial products or processes.

TARGET AUDIENCE

Food industrialists involved in food processing and product development, research and development, quality assurance, and any area involving innovations.

WHAT IFSTSL EXPECTS FROM THE FOOD INDUSTRY?

IFSTSL expects the fullest cooperation from the food industry by participating in this event to ensure the objectives of this session are achieved.

https://ifstsl.org/foodtechno/
*Date – 5th August 2023
*BMICH in parallel with Pro-Food/Pro-Pack Exhibition
*Abstract submission deadline – 7th July 2023
Submission Link (Through CMT): https://cmt3.research.microsoft.com/FoodTechno2023/Submission/Index