A half a day food safety awareness seminar was organized by Ms.Anjalee Omalka on behalf of IFSTSL on 1st of November 2019 at Sri Lanka Institute of Tourism and Hotel Management-Colombo 03.The objective of the seminar was to discuss important current food safety topics including colour coding regulations, labelling requirements food regulations and their revisions, food adulteration and food borne illnesses. Dr.Sujeewa Gunaratne, Senior Manager Regulatory Affairs, also President IFSTSL presented on food regulations. She provided guidance to participants based on her experience. Ms. Anjalee Omalka Joint Secretary IFSTSL and also a Lecturer of SLITHM presented on food borne illnesses and food adulteration. The program was attended by more than sixty students and they successfully utilized the opportunity.
IFSTSL wishes to thank all participants and Mr. Dickson Kumara- Lecturer and Cluster Head of SLITHM who supported to coordinate participants.
