A webinar on “Minimally Processed or Fresh-cut Fruits and Vegetable Products Industry-Overview and Challenges” organized by IFSTSL on 18th July 2020. The speaker of the webinar was Dr. (Ms) Ilmi Hewajulige Additional Director General –R & D at Industrial Technology Institute. The webinar was attended by more than one hundred and thirty participants and they successfully utilized the opportunity. IFSTSL wishes to express gratitude to all participants and the speaker Dr. Ilmi Hewajulige for the support extended to make the webinar successful.
