The IFSTSL selects a current theme applicable for food industries, for the second webinar of IFSTSL, named “Chemical Hazard along the Food Chain (Farm to Fork)” held on 20th June 2020. Emeritus Prof.Upali Samarajeewa was the speaker of the webinar. Presentation was lined up to discuss various important aspects of chemical hazards in agriculture, food processing and their impact, and efforts to be taken by industries to minimize the impact on the environment. At the end of the webinar Prof. Upali Samarajeewa moderated a Q & A session where the participants clarified several important aspects regarding the presentation made.
IFSTSL wishes to express gratitude to all participants and the speaker Prof. Samarajeewa for the support extended to make the webinar successful
